Gluten Free Ladyfingers
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INGREDIENTS
- Eggs
- Sugar
- Gluten-Free Flour
- Baking powder
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1
Separate the egg whites from the egg yolks.
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2
Whip the whites until frothy, gradually add the sugar, then whip to stiff peaks.
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3
Fold half of the egg whites into the yolks, then add the sifted flour & baking powder.
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4
Pipe the ladyfingers onto a parchment-lined sheet pan and bake until golden.
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Enjoy!
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