Gluten-Free Oatmeal
Cookies
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These chewy
Gluten-Free Oatmeal Cookies are such a great catch-all for tasty mix ins.
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INGREDIENTS
– unsalted butter
– brown sugar
– sugar
– egg
– gluten-free all purpose flour
– gluten-free old fashioned oats
– baking soda
– kosher salt
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1
Beat butter & both sugars for four minutes on med speed.
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2
Add the egg, beating on medium speed only until combined.
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3
Add flour, oats, baking soda & kosher salt. Beat on med speed until thoroughly combined.
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4
Scoop six cookies onto a lined sheet pan, bake and ...
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Enjoy!
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