Gluten Free Pound Cake
View Recipe
Ingredients:
Unsalted butter
Eggs
Baking powder
Gluten free all purpose flour
Sugar
Kosher salt
Vanilla extract
Sour cream
View Recipe
Beat butter & sugar until light and fluffy. In a separate bowl, whisk together the dry ingredients.
1
View Recipe
Add the eggs one at a time, beating until incorporated.
2
View Recipe
Beat in half of the flour mixture, then repeat with the other half.
3
View Recipe
Beat in the sour cream & vanilla. Pour the batter into a greased pan & bake.
4
View Recipe
Let the gluten free pound cake cool, then enjoy!
5
View Recipe
Enjoy!
View Recipe
Check Out More Delicious Recipes
Gluten Free Whoopie Pies
Flourless Peanut Butter Cookies
Subscribe