PUMPKIN BREAD

GLUTEN FREE

This gluten free pumpkin bread with a chocolate marble swirl is the perfect combo for pumpkin lovers everywhere. It's moist, super delicious, and easy to make!

Marble swirl!!

Why you'll love it:

The top is golden brown with a beautifully cracked top!

Light and moist with the perfect texture!

The entire house smells like fall as it bakes

Medium Brush Stroke

Let's get started!

This gluten free pumpkin bread is a breeze to make with these easy-to-follow steps!

Ingredients:

Sugar

Brown sugar

Vegetable oil

Pumpkin

Eggs

Gluten-free flour

Pumpkin pie spice

Baking powder + soda

Kosher salt

Dark chocolate chips

In a small bowl, combine the chocolate chips & milk. Microwave until it begins to rise, then stir until smooth. 

1

In a medium bowl whisk together the sugar, brown sugar, canola oil, and pumpkin.

2

Add both eggs and whisk until smooth.

3

Add the gluten free flour, baking powder, baking soda, pumpkin pie spice, and kosher salt to the pumpkin mixture and whisk

3

Measure 1 cup of the pumpkin batter into a small bowl and stir in the melted chocolate.

4

Add half of the chocolate mixture to the loaf pan and spread it around evenly. Sprinkle with chocolate chips.

5

Add half of the pumpkin mixture and spread it around evenly.

6

Repeat until all the batter is gone. Make two figure 8's into the batter with a butter knife.

7

Bake until risen and baked through - about 45 minutes. Use a toothpick to check if it's done.

8

Enjoy!