INSTANT OATMEAL COOKIES

Instant Oatmeal Packets

Egg

Brown sugar

All-purpose flour

Baking soda

Unsalted butter

Classic Oatmeal

These instant oatmeal cookies are everything you love about oatmeal cookies! They're soft, chewy, and perfectly spiced. An ingenious way to use up leftover instant oatmeal packets.

1

Preheat the oven to 350 degrees. Beat the butter and brown sugar until light and fluffy.

2

Add the egg and beat until incorporated. It's okay if the butter looks curdled at this point.

3

Add the instant oatmeal, flour, baking soda, and kosher salt to the butter mixture. Beat until a cookie dough forms.

4

Use a small cookie scoop to scoop 8 cookies onto a parchment lined sheet pan.

5

Place the sheet pans in the preheated oven and bake for 10 to 11 minutes, or until the edges are golden brown.

Enjoy!