INSTANT OATMEAL COOKIES
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Instant Oatmeal Packets
Egg
Brown sugar
All-purpose flour
Baking soda
Unsalted butter
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Classic Oatmeal
These
instant oatmeal cookies
are everything you love about oatmeal cookies! They're soft, chewy, and perfectly spiced. An ingenious way to use up leftover instant oatmeal packets.
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1
Preheat the oven to 350 degrees. Beat the butter and brown sugar until light and fluffy.
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2
Add the egg and beat until incorporated. It's okay if the butter looks curdled at this point.
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3
Add the instant oatmeal, flour, baking soda, and kosher salt to the butter mixture. Beat until a cookie dough forms.
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4
Use a small cookie scoop to scoop 8 cookies onto a parchment lined sheet pan.
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5
Place the sheet pans in the preheated oven and bake for 10 to 11 minutes, or until the edges are golden brown.
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Enjoy!
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