OATMEAL

FLOURLESS

COOKIES

These flourless oatmeal cookies are chewy, gluten free, and delicious! They're easy to make and even easier to eat (so be careful!). No flour oatmeal cookies are one of my favorites!

Irresistibly good!!

Why you'll love it:

Naturally gluten-free! No flour needed. Just quick oats.

No peanut butter! These cookies are ALL about the oats.

Everyone loves them! The flavor and texture is on point. 

Medium Brush Stroke

Let's get started!

No flour oatmeal cookies are a breeze to make in just one bowl!

Ingredients:

Brown sugar

Unsalted butter

White sugar

Egg

Quick cooking oats

Baking soda

Kosher salt

Preheat oven to 350 degrees. In a large bowl, combine the butter, sugar, & brown sugar. 

1

Beat on medium speed until light and fluffy. Add the egg and beat until incorporated.

2

Add quick cooking oats, baking soda, and kosher salt to the bowl. Beat on medium speed until combined.

3

Use a small cookie scoop to scoop 5 cookies onto a parchment lined sheet pan.

4

Bake for 11 minutes, or until the edges are golden brown and the centers look underbaked.

5

Let the cookies cool and set up on the sheet pan! Do not remove them immediately.

6

Enjoy!