OATMEAL
OAT FLOUR
COOKIES
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These oatmeal cookies contain oat flour instead of white flour! They have golden brown edges and soft, chewy middles! Perfect in every way!
BEST EVER OATMEAL COOKIES!
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Why you'll love it:
The perfect amount of spread and thickness!
Made with affordable and fiber-rich oat flour!
Oatmeal cookies with oat flour - no white flour needed.
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Medium Brush Stroke
Let's get started!
These oatmeal cookies are easy to make with these easy-to-follow steps!
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Ingredients:
Brown sugar
Unsalted butter
White sugar
Egg + yolk
Vanilla
Oat flour
Rolled oats
Cinnamon
Baking soda
Kosher salt
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Preheat oven to 350 degrees. Line two sheet pans with parchment paper.
1
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In the bowl of a stand mixer, beat the butter, sugar, and brown sugar until light and fluffy
2
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Add the vanilla, egg, and yolk to the butter mixture, then beat until combined.
3
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Add the oat flour, oats, cinnamon, baking soda, and kosher salt to the butter mixture. Beat until combined.
4
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Use a small cookie scoop to scoop 8 cookies onto each prepared sheet pan. Give them space!
5
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Place the sheet pans in the oven and bake for 11 minutes, or until the edges are golden brown.
6
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Enjoy!
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