MUFFINS
PALEO PUMPKIN
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Moist and light, these paleo pumpkin muffins are addictively delicious! Pumpkin puree, coconut sugar, and pumpkin pie spice makes these grain-free muffins the perfect fall treat.
SUPER EASY!!
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Why you'll love it:
Even my 4 year old devoured these paleo muffins!
A healthy grain-free treat for fall!
Ready in 35 minutes and easy to make too!
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Let's get started!
These paleo pumpkin muffins are a breeze to make with these easy-to-follow steps!
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Ingredients:
Coconut sugar
Maple syrup
Coconut oil
Pumpkin puree
Eggs
Cassava flour
Almond flour
Baking powder + soda
Pumpkin pie spice
Coconut milk
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In a large bowl combine the coconut sugar, maple syrup, melted coconut oil, and pumpkin. Stir to combine.
1
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Add the eggs and stir until incorporated.
2
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Add the almond flour, cassava flour, baking powder, baking soda, and pumpkin pie spice to the bowl
3
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Stir until a batter forms. Add the canned coconut milk and stir to combine.
4
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Scoop the batter into the six greased cavities in the muffin tin. They should be full to the top with batter.
5
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Bake for 23 to 24 minutes or until the insides are done.
6
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Enj
o
y!
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More Delicious Recipes!
Paleo Pancakes
Oatmeal cookies
Chocolate Marshmallow Cookies
Almond Flour Cornbread