Pumpkin Pie in a Graham Cracker Crust
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Ingredients
:
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In a large bowl, combine the brown sugar, sugar, and spices.
1
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Stir well, then add the eggs and the yolk to the pumpkin mixture.
2
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Whisk until the eggs are completely incorporated.
3
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Pour the half and half into the pumpkin mixture.
4
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Carefully whisk until the half and half is mixed in.
5
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Pour the filling into graham cracker crust and bake for 45 minutes.
6
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Enjoy!
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