Caramelandcashews.com
TRIPLE BERRY CRISP
Caramel Cashews
&
FULL RECIPE
Caramelandcashews.com
"It was delicious 🥰 will definitely make this often. Berry filling was perfect!"
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FULL RECIPE
INGREDIENTS:
Frozen berries
Cornstarch
Lime juice
Sugar
Brown sugar
Butter
Kosher salt
Quick oats
Rolled oats
Buttery oat topping!
FULL RECIPE
Sweet mixed berries are tossed with lime juice and sugar, then topped with a buttery oat crumble! This
triple-berry crisp
with frozen berries is easy to make and irresistibly good.
FULL RECIPE
1
Preheat your oven to 350 degrees. In a large bowl, combine the frozen berries, sugar, lime juice, and cornstarch.
FULL RECIPE
2
Stir well with a spoon. Pour the coated berries into the greased baking dish.
FULL RECIPE
3
Combine the rolled oats, quick-cooking oats, sugar, kosher salt, and brown sugar in a large bowl. Add the butter.
FULL RECIPE
4
Use your hands or a pastry cutter to mix the butter into the oats until well incorporated.
FULL RECIPE
5
Use your hands to generously and evenly sprinkle the crisp topping on top of the berries.
FULL RECIPE
6
Bake the crisp for 55 to 60 minutes. The edges will be bubbling and the top golden brown!
FULL RECIPE
7
Let it cool for a few minutes, then enjoy your berry crisp with vanilla ice cream.
FULL RECIPE
7
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