TRIPLE BERRY CRISP

Caramel            Cashews

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Caramelandcashews.com

"It was delicious 🥰 will definitely make this often. Berry filling was perfect!"

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INGREDIENTS:

Frozen berries

Cornstarch

Lime juice

Sugar

Brown sugar

Butter

Kosher salt

Quick oats

Rolled oats

Buttery oat topping!

Sweet mixed berries are tossed with lime juice and sugar, then topped with a buttery oat crumble! This triple-berry crisp with frozen berries is easy to make and irresistibly good.

1

Preheat your oven to 350 degrees. In a large bowl, combine the frozen berries, sugar, lime juice, and cornstarch.

2

Stir well with a spoon. Pour the coated berries into the greased baking dish.

3

Combine the rolled oats, quick-cooking oats, sugar, kosher salt, and brown sugar in a large bowl. Add the butter.

4

Use your hands or a pastry cutter to mix the butter into the oats until well incorporated.

5

Use your hands to generously and evenly sprinkle the crisp topping on top of the berries.

6

Bake the crisp for 55 to 60 minutes. The edges will be bubbling and the top golden brown!

7

Let it cool for a few minutes, then enjoy your berry crisp with vanilla ice cream.