APPLE CRUMBLE
HEALTHY
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These gluten free banana chocolate chip muffins are everything you want in a muffin! They're moist yet light with big muffin tops. They're addictively delicious!
Wholesome ingredients!
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Why you'll love it:
Healthy dessert for fall weather!
Warm, cozy, and satisfying!
No refined sugar. Gluten-free & dairy-free!
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Let's get started!
This healthy apple crisp is super easy to make with these quick steps!
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Ingredients:
Cinnamon
Tapioca flour
Apples
Maple syrup
Lemon juice
Almond flour
Rolled oats
Coconut sugar
Coconut oil
Kosher salt
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Preheat oven to 350 degrees. Spray an 8 by 8-inch glass baking dish with nonstick spray.
1
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In a large bowl, combine the chopped apples, tapioca flour, cinnamon, maple syrup, lemon juice, and kosher salt. Toss together.
2
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Pour the apple mixture into the greased baking dish.
3
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In a separate bowl, combine the almond flour, rolled oats, coconut sugar, maple syrup, salt, and coconut oil.
4
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Use your hands to mix it together until it forms a crumble.
5
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Evenly top the apples with the crumble. Place the dish on the center rack of the oven and bake for 30 minutes.
6
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Carefully tent the apple crumble with foil and then bake another 35 minutes.
7
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Enjoy!
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