OATMEAL COOKIES
HIGH FIBER
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These high fiber cookies are packed with oats, chia seeds, sliced almonds, and chocolate chips. They're perfectly chewy and delicious! Even kiddos devour them.
Wholesome ingredients!
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Why you'll love it:
Oatmeal cookie made with oat flour and flax meal.
Utterly delicious and downright crave-able!
Chewy with a good amount of texture from the mix-ins!
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Let's get started!
These high fiber cookies are super easy to make with these quick steps!
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Ingredients:
Brown sugar
Sugar
Unsalted butter
Egg + yolk
Flax meal
Oat flour
Baking soda
Kosher salt
Rolled oats
Sliced almonds
Chia seeds
Chocolate chips
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Preheat oven to 350 degrees. Line a sheet pan with parchment paper. Set it aside.
1
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In the bowl of a stand mixer, cream the butter, sugar, and brown sugar until light and fluffy, about 3 minutes.
2
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Add the egg and yolk to the butter mixture. Beat on medium speed until incorporated.
3
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Add the flax meal, oat flour, baking soda, and kosher salt to the mixture. Beat until incorporated.
4
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Add the rolled oats, sliced almonds, chia seeds, and chocolate chips. Beat again until incorporated.
5
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Use a small cookie scoop to scoop 8 cookies onto the prepared sheet pan, giving them space to spread.
6
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Bake for 12 minutes, or until the edges are golden brown but the centers look underdone.
7
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Enjoy!
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