PANCAKES
Cassava Flour
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These cassava flour pancakes are simple to make and fluffy in texture. They make a perfect no-fuss breakfast, plus they're paleo and gluten free!
TASTES DELICIOUS!
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Why you'll love it:
Easy to make and freezer-friendly for busy weekdays.
Light, thick, and fluffy - not dense!!
Kid-friendly! My kids devoured these cassava pancakes!
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Let's get started!
These grain-free cassava pancakes are super easy to make with these quick steps!
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Ingredients:
Baking powder
Cassava flour
Kosher salt
Almond milk
Eggs
Vegetable oil
Maple syrup
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In a medium bowl add the cassava flour, baking powder, and kosher salt then stir with a fork or whisk.
–
1
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In a liquid measuring cup, measure the almond milk and then add the eggs, maple syrup and oil. Whisk together.
2
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Add the egg mixture to the dry ingredients. Whisk until a pancake batter forms.
3
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Use a portion scoop to scoop the pancake batter into a hot nonstick skillet. Cook for 3 minutes, then flip & cook 3 more.
4
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Enjoy!
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