SNICKERDOODLES
Gluten Free
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Soft and chewy, these gluten free snickerdoodles are rolled in cinnamon sugar then baked! You won't even know this classic cookie is gluten-free.
Perfect for the holidays!
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Why you'll love it:
You can't even tell they're gluten-free. Soft and chewy!
Gluten-free version of the classic snickerdoodle!
Made with pantry staples!
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Let's get started!
Gluten free snickerdoodles are a breeze to make with these easy-to-follow steps.
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Ingredients:
Sugar
Unsalted butter
Egg
Vanilla
Gluten-free flour
Cream of tartar
Baking soda
Kosher salt
Cinnamon
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In the bowl of a stand mixer, cream the butter and sugar together until light and fluffy - about 3 minutes.
1
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Add the egg and vanilla to the butter mixture and beat until incorporated.
2
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Add the gluten-free flour, cream of tartar, baking soda, and kosher salt to the bowl. Mix well.
3
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Scoop each cookie into the cinnamon sugar mixture. Roll it around in the sugar and then place it on the sheet pan.
4
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Bake 7 cookies at a time for 11 minutes at 350 degrees Fahrenheit.
5
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Enjoy!
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