OATMEAL COOKIES
Caramel and Cashews
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Unsalted butter
Sugar
Brown sugar
Egg + yolk
All-purpose flour
Cinnamon
Oats
Baking soda
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Classic Oatmeal
A perfectly chewy oatmeal cookie to add to your recipe book! These cookies don't last long!
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1
Preheat the oven to 350 degrees. In a large bowl, combine the butter, sugar, & brown sugar.
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2
Beat the butter mixture until light and fluffy, about 3 minutes.
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3
Add the egg and yolk to the butter mixture and beat until incorporated.
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4
Add the flour, oats, baking soda, cinnamon, and kosher salt. Mix until a cookie dough forms.
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5
Use a small cookie scoop to scoop 6 cookies onto the prepared sheet pan. Give them space to spread.
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6
Bake for 11 minutes or until the edges are golden brown and the centers look underdone.
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Enjoy!
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