GLAZED BANANA BREAD

Sugar

Brown sugar

Vegetable oil

Mashed banana

All-purpose flour

Baking powder

Baking soda

Eggs

Moist & sweet

Moist banana bread gets an upgrade with a sweet glaze on top! This iced banana bread is perfectly moist, easy to make, and irresistibly good.

1

Preheat the oven to 350 degrees. Spray a 9 by 5 inch loaf pan with nonstick spray.

2

In a bowl. combine the sugar, brown sugar, mashed banana, and vegetable oil. Mix well with a spatula.

3

Add the eggs and mix until incorporated.

4

Add the all-purpose flour, baking powder, baking soda, and kosher salt to the bowl.

5

Stir until a smooth banana batter forms, then pour into the greased loaf pan.

6

Bake for 40 to 45 minutes, or until a toothpick comes out clean. 

7

Make the glaze and generously drizzle it onto the banana bread.

Enjoy!