GLAZED BANANA BREAD
Caramel and Cashews
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Sugar
Brown sugar
Vegetable oil
Mashed banana
All-purpose flour
Baking powder
Baking soda
Eggs
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Moist & sweet
Moist banana bread gets an upgrade with a sweet glaze on top! This iced banana bread is perfectly moist, easy to make, and irresistibly good.
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1
Preheat the oven to 350 degrees. Spray a 9 by 5 inch loaf pan with nonstick spray.
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2
In a bowl. combine the sugar, brown sugar, mashed banana, and vegetable oil. Mix well with a spatula.
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3
Add the eggs and mix until incorporated.
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4
Add the all-purpose flour, baking powder, baking soda, and kosher salt to the bowl.
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5
Stir until a smooth banana batter forms, then pour into the greased loaf pan.
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6
Bake for 40 to 45 minutes, or until a toothpick comes out clean.
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7
Make the glaze and generously drizzle it onto the banana bread.
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Enjoy!
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