Gluten Free Pumpkin Bread

Chocolate chips

Gluten free flour

Vegetable oil

Canned pumpkin

Milk

Pumpkin pie spice

Baking powder

Baking soda

Eggs

Moist & sweet

This gluten free pumpkin bread is moist and delicious! Nobody can tell it's gluten-free. Someone always ask for the recipe!

1

In a small bowl, melt the chocolate and milk. Stir until smooth, then set aside to cool.

2

In a large bowl, stir the canned pumpkin, sugar, brown sugar, and vegetable oil. 

3

Add both eggs and mix until just combined.

4

Add the flour, baking powder, baking soda, and kosher salt to the bowl and whisk until a batter forms.

5

Combine 1 cup of pumpkin batter with the melted chocolate and stir to combine.

6

Add half of the chocolate mixture to the loaf pan and spread it around evenly. Sprinkle with chocolate chips.

7

Add half of the pumpkin mixture, then repeat. Make 2 figure 8's with a butter knife. 

8

Bake until golden brown, risen, and baked through - 45 minutes. 

Enjoy!