BROWNIES
GLUTEN FREE
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These gluten free brownies are ultra fudgy and crave-worthy. Nobody will know they're gluten-free. Perfect for holiday parties or get togethers!
SUPER FUDGY!!
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Why you'll love it:
Intense chocolate flavor and ultra fudgy texture! Not cakey.
Made with Bob's Red Mill's 1 to 1 Gluten Free Baking Flour.
Easy to make and made in one bowl!
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Medium Brush Stroke
Let's get started!
This gluten free brownie recipe is easy to make - in just one bowl!
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Ingredients:
Dark chocolate chips
Unsalted butter
Dark cocoa powder
Sugar
Eggs
Gluten-free flour
Baking powder
Kosher salt
Chocolate chips
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In a large microwave-safe bowl, melt together the butter and dark chocolate chips.
1
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Stir until smooth, then stir in the cocoa powder.
2
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Add the sugar to the bowl and stir it in.
3
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Add eggs one at a time, mixing after each addition. Stir just until incorporated, don't overmix.
4
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Add the gluten free all purpose flour, baking powder, and kosher salt. Stir, then add the chocolate chips.
5
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Scrape the batter into a greased 8 by 8-inch baking pan and bake for 30 minutes.
6
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Enjoy!
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