CRACKER CRUST
PUMPKIN PIE
IN A GRAHAM
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Skip the tricky pie dough! This pumpkin pie with a graham cracker crust is super simple and irresistibly delicious. Perfect for Thanksgiving & the holidays!
Super easy!
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Why you'll love it:
Takes less than 10 minutes to prep this pumpkin pie.
Make your own graham cracker crust or buy one from the store!
Creamy, sliceable texture with the perfect amount of sweetness.
Learn more
Medium Brush Stroke
Let's get started!
This pumpkin pie is easy to make with these super easy steps!
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Ingredients:
Graham cracker pie crust
Pumpkin puree
Sugar
Brown sugar
Spices
Kosher salt
Eggs
Half and half
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In a large bowl, combine the pumpkin, sugar, brown sugar, and spices. Mix well.
1
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Add the eggs and yolk to the pumpkin mixture and whisk until incorporated.
2
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Pour the half and half into the pumpkin mixture and gently stir so it doesn't splash outside of the bowl
3
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Pour the batter into a10-inch graham cracker crust. Carefully transfer the pie to the middle rack of the oven.
4
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Bake for 45 to 50 minutes, or until the top is golden brown and the middle is just slightly jiggly.
5
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Enjoy!
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