APPLE CRUMBLE

HEALTHY

These gluten free banana chocolate chip muffins are everything you want in a muffin! They're moist yet light with big muffin tops. They're addictively delicious!

Wholesome ingredients!

Why you'll love it:

Healthy dessert for fall weather!

Warm, cozy, and satisfying!

No refined sugar. Gluten-free & dairy-free!

Medium Brush Stroke

Let's get started!

This healthy apple crisp is super easy to make with these quick steps!

Ingredients:

Cinnamon

Tapioca flour

Apples

Maple syrup

Lemon juice

Almond flour

Rolled oats

Coconut sugar

Coconut oil

Kosher salt

Preheat oven to 350 degrees. Spray an 8 by 8-inch glass baking dish with nonstick spray.

1

In a large bowl, combine the chopped apples, tapioca flour, cinnamon, maple syrup, lemon juice, and kosher salt. Toss together.

2

Pour the apple mixture into the greased baking dish.

3

In a separate bowl, combine the almond flour, rolled oats, coconut sugar, maple syrup, salt, and coconut oil.

4

Use your hands to mix it together until it forms a crumble.

5

Evenly top the apples with the crumble. Place the dish on the center rack of the oven and bake for 30 minutes.

6

Carefully tent the apple crumble with foil and then bake another 35 minutes.

7

Enjoy!