BLUEBERRY

HEALTHY

CRUMBLE

This healthy blueberry crisp features a jammy filling topped with an oat and almond flour crumble. It's naturally sweetened with maple syrup and coconut sugar

Wholesome ingredients!

Why you'll love it:

Enjoy as-is or top with vanilla ice cream or Greek yogurt.

Makes a tasty dessert or delicious breakfast!

Naturally sweetened with no refined sugar.

Medium Brush Stroke

Let's get started!

This blueberry crisp is a breeze to make with these easy-to-follow steps!

Ingredients:

Oats

Almond flour

Lime

Maple syrup

Coconut oil

Pecans

Frozen blueberries

Tapioca flour

Coconut sugar

In a large bowl. combine the frozen blueberries, tapioca flour, lime juice, and 2 tablespoons of maple syrup. Stir well.

1

Pour the blueberry mixture into an 8 by 8 inch baking dish. 

2

In a large bowl, combine the coconut oil, almond flour, rolled oats, coconut sugar, maple syrup, salt, and pecans.

3

Use your hands or a large spoon to mix the ingredients to form a crumble. 

4

Evenly cover the blueberries with the crumb topping. 

5

Bake the crumble at 350 degrees for 20 minutes. Carefully remove it from the oven & cover it with foil. 

6

Bake for 45 to 50 more minutes, or until the filling is hot, bubbly, and thickened.

7

Enjoy!