BLUEBERRY
HEALTHY
CRUMBLE
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This
healthy blueberry crisp
features a jammy filling topped with an oat and almond flour crumble. It's naturally sweetened with maple syrup and coconut sugar
Wholesome ingredients!
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Why you'll love it:
Enjoy as-is or top with vanilla ice cream or Greek yogurt.
Makes a tasty dessert or delicious breakfast!
Naturally sweetened with no refined sugar.
Learn more
Medium Brush Stroke
Let's get started!
This blueberry crisp is a breeze to make with these easy-to-follow steps!
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Ingredients:
Oats
Almond flour
Lime
Maple syrup
Coconut oil
Pecans
Frozen blueberries
Tapioca flour
Coconut sugar
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In a large bowl. combine the frozen blueberries, tapioca flour, lime juice, and 2 tablespoons of maple syrup. Stir well.
1
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Pour the blueberry mixture into an 8 by 8 inch baking dish.
2
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In a large bowl, combine the coconut oil, almond flour, rolled oats, coconut sugar, maple syrup, salt, and pecans.
3
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Use your hands or a large spoon to mix the ingredients to form a crumble.
4
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Evenly cover the blueberries with the crumb topping.
5
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Bake the crumble at 350 degrees for 20 minutes. Carefully remove it from the oven & cover it with foil.
6
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Bake for 45 to 50 more minutes, or until the filling is hot, bubbly, and thickened.
7
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Enjoy!
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