OATMEAL COOKIES

HIGH FIBER

These high fiber cookies are packed with oats, chia seeds, sliced almonds, and chocolate chips. They're perfectly chewy and delicious! Even kiddos devour them.

Wholesome ingredients!

Why you'll love it:

Oatmeal cookie made with oat flour and flax meal.

Utterly delicious and downright crave-able!

Chewy with a good amount of texture from the mix-ins!

Medium Brush Stroke

Let's get started!

These high fiber cookies are super easy to make with these quick steps!

Ingredients:

Brown sugar

Sugar

Unsalted butter

Egg + yolk

Flax meal

Oat flour

Baking soda

Kosher salt

Rolled oats

Sliced almonds

Chia seeds

Chocolate chips

Preheat oven to 350 degrees. Line a sheet pan with parchment paper. Set it aside.

1

In the bowl of a stand mixer, cream the butter, sugar, and brown sugar until light and fluffy, about 3 minutes.

2

Add the egg and yolk to the butter mixture. Beat on medium speed until incorporated.

3

Add the flax meal, oat flour, baking soda, and kosher salt to the mixture. Beat until incorporated.

4

Add the rolled oats, sliced almonds, chia seeds, and chocolate chips. Beat again until incorporated.

5

Use a small cookie scoop to scoop 8 cookies onto the prepared sheet pan, giving them space to spread.

6

Bake for 12 minutes, or until the edges are golden brown but the centers look underdone.

7

Enjoy!