PANCAKES
The BEST honey
View Recipe
A breakfast lover's dream! These honey pancakes are light and fluffy with a subtly sweet flavor from the honey. They're easy to make and freezer-friendly!
Subtle kiss of honey!
View Recipe
Why you'll love it:
Easy to make and freezer-friendly for busy weekdays.
Light, thick, and fluffy - not dense!!
The only pancake recipe you'll ever need!
Learn more
Medium Brush Stroke
Let's get started!
These buttermilk pancakes are super easy to make with these quick steps!
View Recipe
Ingredients:
Baking powder
Baking soda
All-purpose flour
Kosher salt
Unsalted butter
Egg
Buttermilk
Honey
View Recipe
In a large bowl, combine the all-purpose flour, baking soda, baking powder, and salt. Stir to combine.
1
View Recipe
In a liquid measuring cup, combine the buttermilk, egg, and honey. Whisk to combine.
2
View Recipe
Pour the melted butter and the buttermilk mixture into the dry ingredients.
3
View Recipe
Stir to combine. Don't overmix! Let the pancake batter sit for 10 minutes.
4
View Recipe
Heat a 12-inch nonstick skillet over medium-low heat. The skillet should be hot before you add the pancakes!
5
View Recipe
Once the skillet is hot, add a little bit of canola oil to it. Use a large cookie scoop to scoop 3 pancakes into the skillet.
6
View Recipe
The pancakes spread a little bit as they cook. Cook until the bottom is golden brown and you see lots of bubbles, about 3 to 4 minutes.
7
View Recipe
Flip the pancakes and cook until the center is cooked through, about 3 minutes.
8
View Recipe
Repeat with the remaining batter. Enjoy immediately!
9
View Recipe
Enjoy!
View Recipe
More Delicious Recipes!
Peanut Butter Cookies
Oatmeal cookies
Buttermilk Pancakes
Almond Flour Cornbread