• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
caramel and cashews
  • Home
  • About Me
  • Recipes
  • Breakfast
    • Muffins
    • Smoothies
  • Lunch
    • Soup
    • Salad
  • Dinner
  • Dessert
    • Cookies
    • Muffins
    • Cake & Cupcakes
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About Me
  • Blog
  • Recipes
  • Breakfast
  • Dinner
  • Dessert
    • Instagram
    • Pinterest
  • ×

    Home » Dessert » Pineapple Popsicles [100% Fruit]

    Pineapple Popsicles [100% Fruit]

    February 23, 2021 by Carolyn 1 Comment

    Jump to Recipe Print Recipe
    Share this...
    Share on Facebook
    Facebook
    Pin on Pinterest
    Pinterest
    Tweet about this on Twitter
    Twitter
    Share on Yummly
    Yummly
    Email this to someone
    email

    These pineapple popsicles are a family favorite! They're sweetened with banana and have a zip of lime juice for a refreshing but healthy treat.

    pineapple popsicles laying on a counter with limes, bananas and pineapple around it

    I've been throwing everything into a popsicle mold it seems. It's a bit funny considering it's the middle of February and my fingers are always frozen. What can I say except that I love popsicles. The only person I know who loves popsicles more is my dad whose basically a walking advertisement for outshine fruit bars.

    I've made chocolate, pineapple mango, pineapple blueberry, and pineapple cherry popsicles this month.

    I've also found that most smoothie recipes taste amazing as popsicles so don't be afraid to freeze up your favorite smoothie. These pineapple popsicles last about two days in our house. My kids love them and sometimes I will add spinach to them and they'll even ask for the "green" popsicles.

    A close up of a pineapple popsicle

    Disclosure: This post contains affiliate links. In other words, if you click a link and purchase something I will receive a commission at no cost to you. I only recommend products I use and enjoy myself.

    What you need:

    • Frozen pineapple
    • A large banana
    • Half of a lime
    • Water

    I'm obsessed with lime. I love the acidic punch it gives and the way it elevates sweet ingredients.

    You will also need:

    • a blender
    • a popsicle mold - I use this silicone one (affiliate link) and I love it. It's super easy to clean and the popsicles come out easy. It also holds the sticks in place so I don't have to remember to put them in before the pops are frozen. It comes with popsicle sticks, popsicle bags and a funnel for pouring. I liked it so much I bought it for my sister on her birthday. Delicious popsicles are meant to be shared!

    How to make these popsicles

    Blend all the ingredients until smooth. Don't be afraid to blend it up for a whole minute. It will help the mixture get nice and smooth.

    Pour the mixture into the popsicle molds and freeze for at least four hours. My mold has a top that holds the sticks in place but if yours doesn't wait until the popsicles are partially frozen to put the sticks in to keep them from sinking.

    My popsicle mold is silicone which makes them really easy to unmold. I just hold the edges of the mold with my thumbs while pushing the bottom of the popsicle up with my fingers. If your mold isn't silicone you can try leaving them on the counter for several minutes before unmolding.

    More amazing popsicle recipes:

    • Chocolate popsicles with a peanut butter swirl
    • Blackberry Ginger Popsicles
    • Pineapple Spinach Smoothie (Not a popsicle but it's the recipe that inspired these pops and tastes amazing as a popsicle!)
    • Black tea and peach creamsicles - These pops by Hummingbird High are beautiful and so tasty if you love tea.

    Pineapple Popsicles

    Carolyn
    These pineapple popsicles are a refreshing and healthy treat. They're only three ingredients and one hundred percent fruit!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 0 mins
    Freezing time: 4 hrs
    Course Dessert, Snack
    Cuisine American
    Servings 6 popsicles

    Equipment

    • Popsicle Mold
    • Popsicle Sticks
    • blender

    Ingredients
      

    • 1 Large banana, ripe
    • 1 ¼ cup Frozen pineapple
    • ½ Lime, juiced
    • 4 oz. Water

    Instructions
     

    • Blend all ingredients in a blender for a whole minute until smooth.
    • Pour the mixture into a popsicle mold and freeze for at least four hours. If your popsicle mold doesn't hold the sticks in place wait until the popsicles are partially frozen and then add the sticks so they don't sink.
    • Unmold the popsicles and enjoy or put in popsicle bags and freeze for later.
    Keyword gluten free
    Tried this recipe?Let us know how it was!
    Share this...
    Share on Facebook
    Facebook
    Pin on Pinterest
    Pinterest
    Tweet about this on Twitter
    Twitter
    Share on Yummly
    Yummly
    Email this to someone
    email
    « Gluten Free Madeleines
    Almond Flour Cornbread [With Cornmeal] »

    Reader Interactions

    Comments

    1. Susan

      August 21, 2021 at 7:53 pm

      5 stars
      Trued it they are delicious and very easy. Thanks for sharing

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    every day deserves to be delicious
    • Email
    • Instagram
    • Pinterest

    Hi! I'm Carolyn

    Hi I'm Carolyn - Coffee Drinker, Mom, Celiac. I found out 5 years ago I had Celiac Disease and after a few tearful goodbyes I gave wheat the boot. Now I love to create incredible gluten free recipes anyone can enjoy! about me!

    gluten free products

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • About Me

    Follow

    • Instagram
    • Pinterest

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Caramelandcashews on the Brunch Pro Theme