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    Gluten Free Oatmeal Scotchies

    June 2, 2021 by Carolyn 3 Comments

    These gluten free oatmeal scotchies couldn't be tastier! They are perfectly chewy with a hint of cinnamon and loaded with butterscotch chips. Gluten free oatmeal scotchies are basically classic oatmeal cookies with butterscotch chips and a hint of cinnamon. Oatmeal cookies are amazing on their own but once you add butterscotch it's on a whole […]

    Gluten Free Marble Cake

    May 30, 2021 by Carolyn 1 Comment

    gluten free marble cake

    This gluten free marble cake is light and airy with a delicious chocolate swirl. One batter made into two flavors for the best of both worlds! I love marble cake because I love to add chocolate whenever possible. This cake recipe came out perfect. The texture is light and airy and not dense at all. […]

    Gluten Free Chocolate Pound Cake

    May 25, 2021 by Carolyn 2 Comments

    gluten free chocolate pound cake

    This gluten free chocolate pound cake is moist, rich, and loaded with chocolate chips. It's the perfect cake for the chocolate lovers in your life. After perfecting this gluten free pound cake recipe, I knew I wanted a chocolate version. In my kitchen, if a dessert can be made with chocolate, it will be. I'd […]

    Gluten Free Italian Cream Cake

    May 23, 2021 by Carolyn 26 Comments

    A slice of gluten free italian cream cake

    Shredded coconut, chopped pecans, and almond extract come together to make this moist and fluffy gluten free Italian cream cake oh so good! What is Italian cream cake? Italian cream cake is a moist buttermilk cake with shredded coconut and pecans folded directly into the batter. It is frosted with cream cheese frosting and oftentimes […]

    Gluten Free Chocolate Wafer Cookies

    May 17, 2021 by Carolyn 2 Comments

    A stack of chocolate wafer cookies

    These gluten free chocolate wafer cookies are thin and crispy, super chocolatey, and just downright delicious. They're rolled out very thin and then baked until crispy for the perfect wafer cookie without the gluten! Don't be fooled by this close up of a stack of chocolate cookies. They look thick but really they are only […]

    Gluten Free Vanilla Pudding

    May 14, 2021 by Carolyn 1 Comment

    gluten free vanilla pudding

    This homemade gluten free vanilla pudding is creamy and super easy to make. You only need simple ingredients and it's so much better than store-bought. Add sliced bananas, whipped cream, and gluten-free vanilla wafers for a delicious gluten free banana pudding. Is vanilla pudding gluten free? Jell-O brand instant vanilla pudding doesn't contain gluten ingredients […]

    Chocolate Ganache without Cream

    May 12, 2021 by Carolyn 11 Comments

    Rich chocolate ganache can easily be made with milk instead of cream. Read on to learn how to make it on the stovetop or in the microwave! You can even make it in really small amounts when all you want to do is eat it by the spoonful. I do this all the time. I've […]

    Gluten Free Sour Cream Pound Cake

    May 7, 2021 by Carolyn 21 Comments

    two slices of pound cake

    This gluten free sour cream pound cake is beyond delicious! It's moist and dense with a buttery crumb and quite frankly it's dangerously good. Pound cake is a tall order around here. My husband is southern and loves a good pound cake. He's always been somewhat of a pound cake connoisseur without trying to be. […]

    Cilantro Mint Pesto

    May 6, 2021 by Carolyn Leave a Comment

    Cilantro, mint, cashews, and basil are ground together in a food processor for an herby take on the classic pesto. Slather on toast or add to a sandwich to give it lots of herb flavor. I've grown to really adore herbs. We grow basil, opal basil, dill, thyme, cilantro, and mint in our garden. Not […]

    Coconut Flour Oatmeal Cookies

    May 5, 2021 by Carolyn 22 Comments

    coconut flour cookie with a bite out of it.

    These coconut flour oatmeal cookies are crisp on the edges and chewy in the center. They're perfectly sweet with just the right amount of coconut flour and oats. Well it's safe to say I'm obsessed with oats in my cookies. They take a cookie and make it chewier and uber-delicious. Plus they don't carry any […]

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    Hi friends!

    My name is Carolyn and I'm the food-obsessed creative behind Caramel and Cashews!

    About Me

    Popular

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