Looking for gluten-free side dishes for your next dinner with friends? These tasty, easy-to-make options will please all guests, whether they follow a gluten-free diet or not. Perfect for sharing, they’ll bring flavor and variety to the table!
Whether you're living with celiac disease or simply embracing a gluten-free lifestyle, finding gluten-free side dishes that are flavorful and satisfying can feel like a challenge.
The good news? There are countless gluten-free options that are perfect for any meal, from roasted veggies to gluten-free mac and cheese.
These gluten free sides are perfect for everyone at the table, whether you're gluten-free by necessity or choice. These dishes taste so good, even the gluten-eaters will enjoy them!
Gluten Free Side Dishes
1. Black Bean and Corn Dip with Feta
I'm all about a no-cook recipe, especially in the summer! This black bean and corn salad tastes great as a side dish or a dip with chips.
It's made with black beans, corn, sweet bell peppers, salty feta, and fresh cilantro, all tossed in a simple lime dressing. A crowd-pleaser, for sure!
2. Roasted Green Beans and Carrots
This gluten free side couldn't be simpler! Green beans and sweet potatoes are seasoned and roasted on the same pan for minimal cleanup. Toasted pecans add a boost of nutty crunch.
It's deliciously easy and naturally gluten-free.
3. Baked Sweet Potatoes with Cinnamon Maple Butter
I make these at least once a week. It takes very little effort and my 5 year old is obsessed with them.
I make a simple cinnamon maple butter while the sweet potatoes bake, then I add pecans to the pan right before they finish.
The result? A super creamy texture with melted cinnamon butter and crunchy pecans. It's heavenly.
4. Oven Baked Potato Wedges with Chipotle Sauce
I'm a sucker for chipotles in adobo! What can't they make better?
These potato wedges are seasoned with a packet of Siete taco seasoning, then roasted until crispy.
But the real magic comes from the chipotle sauce! It's ultra creamy with a little bit of heat and smokiness. You have to try it!
5. 10 Minute Garlic Butter Broccoli
Sometimes life is bonkers and I need recipes that take 10 minutes from start to finish - that's where garlic butter broccoli saves the day!
I steam broccoli florets in the microwave, then top them with a garlic parmesan butter for a boost of flavor. It's a surprising hit at the dinner table and it's so darn easy.
6. Grilled Corn with Lemon Herb Butter
If you haven't grilled corn yet, consider this your sign! Grilled corn is delicious! The kernels caramelize against the hot grates, adding a nice depth of flavor.
I like to slather the hot corn with a lemon herb butter for extra oomph. Perfect for summer!
7. Veggie-Packed Pasta Salad
This is a family recipe and I can't recommend it enough. My sister-in-law brings it to ALL of our family gatherings, as requested by everyone!
It's got ALL the things - crunchy veggies, creamy avocado, sweet cranberries, crunchy peas, salty feta, and a homemade balsamic dressing.
She always uses gluten-free pasta in it and it tastes great! Just be careful not to overcook the pasta.
8. Cilantro Lime Rice
A classic! This cilantro lime rice tastes just like Chipotle's. It goes great with any meal, but specifically well on taco night!
Perfectly cooked, fluffy white rice is combine with zingy lime, fresh cilantro, and a pinch of salt. If you're looking for a kid-friendly gluten-free side, this is it!
9. Gluten Free Cornbread
Say goodbye to dense gluten-free cornbread. This version is light, moist, and fluffy! You'll never guess what I use instead of regular flour - almond flour!
Even gluten-lovers will love this cornbread. Trust me!
10. Sauteed Zucchini with Feta and Corn
Corn and zucchini are a match made in heaven! In this recipe, I caramelize the corn first, then add shallots, zucchini, and herbs for a boost of flavor.
Finally, the hot dish is topped with creamy feta for a simple, flavor-packed side!
11. Baked Mashed Potatoes
For the potato lovers! You can make this recipe up to a day ahead of time and pop it in the oven when you're ready.
Baked mashed potatoes are lusciously creamy and indulgent with melted cheese and crispy bacon on top.
12. Roasted Green Beans and Carrots
These roasted green beans and carrots will convert you into veggie lovers! Green beans and carrots caramelize in the oven, then get hit with creamy feta and a generous drizzle of hot honey.
It's restaurant-quality food without the hassle.
13. Honey Sriracha Brussels Sprouts
I'm a HUGE fan of sweet heat. If you feel the same way, these honey sriracha brussels sprouts are a must.
Golden brown, intensely caramelized sprouts get tossed in a sticky sweet and spicy sriracha sauce. You can customize the heat level as desired.
14. Cinnamon Roasted Sweet Potatoes
Another recipe in my weekly rotation! These cinnamon roasted sweet potatoes are insanely easy, healthy, and versatile.
They taste great as-is or on top of salads or bowls. I love to add them to healthy kale salads!
15. Thick and Creamy Grits
Whenever I want zero pushback at dinner time and a bunch of glowing kiddos, I make these lusciously creamy grits. All three of my kids devour them and quickly ask for seconds!
They take a while to cook, but not a lot of effort. I get them on the oven first, then make the rest of dinner while they cook.
16. Caramelized Canned Corn
The easiest way to jazz up canned corn! Sweet corn is caramelized in a hot skillet with fragrant spices and butter.
It's ready in less than 15 minutes and super tasty! Another side dish all my kids enjoy!
17. Gluten Free Buttermilk Biscuits
You don't have to give up on biscuits if you're gluten-free! These gluten-free biscuits are buttery yet fluffy and delicious.
Just remember, biscuits are best enjoyed fresh! You can make the biscuit dough ahead of time, then bake them when ready to eat.
18. Buttered Corn Ribs
A super fun way to enjoy corn! I was buying frozen corn ribs from Trader Joe's and I knew I could do better.
Fresh corn is cut into slices then roasted with butter and salt. It's simple yet effective!
19. Roasted Potatoes with Cilantro Vinaigrette
The cilantro vinaigrette takes these roasted gold potatoes over the top! They're crispy, creamy, herbaceous, and highly addictive!
If you're obsessed with cilantro, you'll love this recipe!
20. Oven Roasted Potatoes with an Herb Sour Cream
Roasted potatoes are always a hit, but the herb sour cream is pure magic! Cilantro, basil, and lemon kick it up a notch.
The combination of the creamy potatoes and the tangy sauce is delish!
If you try any of these gluten-free side dish recipes, let us know in the comments! We love to hear how things turned out.
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